PREFERRED NUTRITION Maximum Strength Omega-3 (900 mg EPA/DHA - 90 EC sgels)

PREFERRED NUTRITION - Maximum Strength Omega-3 - 90 Enteric Coated Softgel(s) - NPN : 80021079

• Helps support cognitive health, brain function, and cardiovascular health
• Source of the omega-3 fatty acids EPA and DHA for the maintenance of good health
• Helps promote healthy mood balance
• Helps reduce serum triglycerides/triacylglycerols
• In conjunction with conventional therapy, helps reduce the pain of rheumatoid arthritis in adults
• Helps reduce inflammatory processes in the body

Preferred Nutrition Omega-3 Maximum Strength is a high-potency, one-per-day omega-3 supplement that helps support cognitive health, brain function, and cardiovascular health. Each daily dose provides 900 mg of the omega-3 fatty acids EPA and DHA derived from purified and sustainably sourced fish oil. The enteric softgels enhance absorption and prevent fishy aftertaste.

DIRECTIONS & USE
Recommended adult dose: 1 enteric softgel daily or as directed by a health care practitioner.
For reducing triglycerides and inflammation and for healthy mood balance: 2 softgels daily or as directed by a health care practitioner.
For rheumatoid arthritis relief: 4 softgels daily or as directed by a health care practitioner.

CAUTIONS & NOTES
Rheumatoid arthritis pain: Consult a health care practitioner if symptoms worsen.
Healthy mood balance: Consult a health care practitioner prior to use if you have psychological disorders, such as anxiety or depression. 
Keep out of reach of children.

INGREDIENTS    Each enteric softgel contains:
Fish Oil (anchovy, sardine and/or mackerel)     ... 1425 mg
Omega-3 Fatty Acids ...     900 mg
Eicosapentaenoic acid (EPA)     ... 600 mg
Docosahexaenoic acid (DHA)     ... 300 mg

Non Medicinal Ingredients
Enteric softgel (gelatin, glycerin, water, pectin, sorbitol), natural tocopherols.

Allergy Information
This product does not contain artificial preservatives, colours, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, corn, egg, shellfish, salt, tree nuts, or genetically modified genes or proteins.